BREAD

Five Minutes a Day for Fresh-Baked Bread
By Jeff Hertzberg and Zoë François. This article and recipe makes good common sense. You make an extra moist dough, refrigerate, cut off what you need, shape and bake. That easy? You might want to find alternatives to purchasing equipment they recommend. So not that easy unless you already have a baking stone, pizza peel and a broiler tray.


+ How about some KFC a.k.a. Korean Fried Chicken?