Sunday, September 6, 2009


Here's a quick all-will-hate-to-love 'side dish', I learnt if your current lover/partner/whoever decides to invite some friends over for Brunch (at what time? 10am this Saturday? Grrr). It actually tastes a lot like the barbequed sweet meats (my guilty pleasure) you may find during Chinese New Year in Singapore. I remember as a kid, gobbling down heaps till I fell ill.

Here's the wicked trick:
Preheat oven at 375. On parchment paper, place thick bacon strips, side by side slightly overlapping. Sprinkle or (ahem) throw on bacon brown sugar (liberally!) Pop into oven for 35 - 40 mins or until desired crispiness. When done, pass them around the table, along with the Baked Banana French Toast (recipe another day). Watch your guests try to decline a strip or two when you say 'lightly sprinkled with brown sugah babeh'.

(To celebrate International Bacon Day held yesterday and for my friend Diana Horowitz. Take that Tempeh!)
+ get more Bacon and Baked


Diana said...

bacon is truly manna from heaven

Post a Comment

Please comment. Thank you.