Found on Funny or Die, is a food segment from Travel Channel's Bizarre Foods. Host Andrew Zimmern gets his first taste of a Singaporean late-night Indian fave, Sup Tulang or mutton marrow! Local food columnist and restauranteur Violet Oon, illustrates the correct way of eating (sucking) bone marrow - no need to be proper here especially when dining al fresco at a hawker center in Singapore. Growing up in Singapore, I never had a taste for this unlike my parents and older siblings. BTW the dish Andrew is referring to as 'chopped salad' in the vid, is actually an Indian dish I absolutely love - Indian Rojak! (pic below) Delicious mix of deep fried battered potatoes, hard-boiled eggs, seafood, tofu and other starchy bready items. Served with a hot and sweet chilli sauce. The dish does not exist in India and is unique to Singapore and its region. I'm hungry!
Sunday, July 26, 2009
SUP TULANG
Bizarre Foods - Sup Tulang in Singapore (click here)
Found on Funny or Die, is a food segment from Travel Channel's Bizarre Foods. Host Andrew Zimmern gets his first taste of a Singaporean late-night Indian fave, Sup Tulang or mutton marrow! Local food columnist and restauranteur Violet Oon, illustrates the correct way of eating (sucking) bone marrow - no need to be proper here especially when dining al fresco at a hawker center in Singapore. Growing up in Singapore, I never had a taste for this unlike my parents and older siblings. BTW the dish Andrew is referring to as 'chopped salad' in the vid, is actually an Indian dish I absolutely love - Indian Rojak! (pic below) Delicious mix of deep fried battered potatoes, hard-boiled eggs, seafood, tofu and other starchy bready items. Served with a hot and sweet chilli sauce. The dish does not exist in India and is unique to Singapore and its region. I'm hungry!
Found on Funny or Die, is a food segment from Travel Channel's Bizarre Foods. Host Andrew Zimmern gets his first taste of a Singaporean late-night Indian fave, Sup Tulang or mutton marrow! Local food columnist and restauranteur Violet Oon, illustrates the correct way of eating (sucking) bone marrow - no need to be proper here especially when dining al fresco at a hawker center in Singapore. Growing up in Singapore, I never had a taste for this unlike my parents and older siblings. BTW the dish Andrew is referring to as 'chopped salad' in the vid, is actually an Indian dish I absolutely love - Indian Rojak! (pic below) Delicious mix of deep fried battered potatoes, hard-boiled eggs, seafood, tofu and other starchy bready items. Served with a hot and sweet chilli sauce. The dish does not exist in India and is unique to Singapore and its region. I'm hungry!
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